Manager, French Leader Communications & Manager, Portuguese Communications

United Methodist Communications is filling two roles on our Leader Communications Team! We are seeking an experienced, bilingual (French/English) and (Portuguese/English) individual to develop, edit and manage all channels for French or Portuguese leader communications including website, social media and newsletters. This individual will provide translation services and other interpretive and training materials as needed. He/she will work closely with teams across United Methodist Communications to develop marketing strategies and content that meets the needs of a leader within The United Methodist Church with a particular focus on content in their specific language and curated for a those audiences.

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Youth Ministries Summer Intern

Westlake United Methodist Church in Austin TX is seeking a Youth Ministries Summer Intern

General Overview of Responsibility
The Youth Ministry Intern (YMI) is the direct report of the Youth Director and will be held accountable to their duties by the Youth Director. If the Youth Director is not present they report to the Senior Pastor. The YMI will assist with the development of youth disciples over the summer months in a relational atmosphere while gaining valuable ministry experience. 

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Creative Arts Lead

Gruene United Methodist Church New Braunfels is seeking to hire a part-time Creative Arts Lead to oversee all media and IT functions of all church worship experiences. The Creative Arts Director will lead a team of volunteers with different skill sets; devise and establish policies and systems for all technology and media, analyze equipment and make proposals to optimize all worship experiences, to include website support. 

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Kitchen Manager and Chef

Corazon Ministries, Inc.Travis Park United Methodist Church 230 E. Travis St. SAN ANTONIO is currently seeking an experienced Kitchen Manager and Chef to direct and participate in the preparation and serving of nutritious meals in a timely manner four days per week. We are also excited to create a culinary training program that would equip individuals to obtain a job in the hospitality industry. 

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